United Serves Up New Business Class: 30 Courses from World-Class Chefs
The airline is expanding its partnership with Netflix's Emmy-winning food series, with a new menu that will be available on international flights on November 1
The airline is expanding its partnership with Netflix's Emmy-winning food series, with a new menu that will be available on international flights on November 1
The prestigious Michelin restaurant guide will expand its activities to two additional major Greek destinations, in a move designed to strengthen the country's culinary status
Aeroplan and DINR have expanded their partnership, allowing DINR Premium members to earn bonus points for joining, completing eligible restaurant reservations and booking selected culinary experiences
The new flagship MSC World Asia will offer a restaurant by the Italian culinary chain Eataly, mixing a restaurant, a delicatessen, and a selection of quality products from Italy
American airline Delta is unveiling the most comprehensive change to its premium product in nearly 30 years. The upgrade will begin this fall on flights from Los Angeles
The Den Bengaluru, India, joins the LXR Hotels & Resorts collection of hotels from the Hilton Group. The hotel features 226 rooms and suites, 5 culinary venues, and state-of-the-art spa and wellness
Traveling in Athens? From this weekend until October, the Greek capital offers a series of food, drink and gastronomy events, from a burger festival to the city's largest coffee festival
International hotel chain Fairmont is launching a luxury hotel that combines spectacular botanical design, seven culinary complexes, and a huge events complex
Hilton has partnered with James Beard winner Mashama Bailey and Grey Spaces to create the dining experience at Signia Hilton Savannah, opening in 2028
The new luxury W hotel by Marriott Bonvoy will feature 210 rooms, culinary venues, a spa, pools and a design inspired by Saudi heritage
Princess Cruises’ flagship Royal Princess wins top honor at the World Culinary Awards in Sardinia, courtesy of its creativity, fine dining, and fresh local ingredients